Perlamayo - Perù

D612 Coffee Roasters Verified independent store

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From the cloud forests of Amazonas, at nearly 2,000 masl, Perlamayo is a washed Peruvian that leads with stone fruit and caramel warmth. The 48-hour bag fermentation used by the co operative adds a subtle depth that separates this lot from standard Peruvian washing station coffees. Small family plots, meticulous hand-sorting, and slow raised-bed drying translate directly into clarity and sweetness in the cup. Tasting notes: peach, butterscotch. Show more