The second issue of Permanent Style magazine is out. The cover story is an exclusive behind-the-scenes visit to Cesare Attolini: no one apart from Permanent Style has the experience to really put Attolini into real context, and the team explain every aspect of the craft, its value, and how Attolini compares to its competitors. The magazine expands into covering restaurants and hospitality alongside its traditional strengths of tailoring and luxury menswear, and there’s a shopping guide to London with exclusive insights, a guide to the best trousers in the market, plus the normal inspirational articles on style, including three great reader profiles. There are five features and columns that are only in the magazine, not online. The magazine is semi-annual, coming out in March and October every year. It is available in more than 60 menswear stores around the world, as well as over 60 selected newsagents and bookshops.
