Savory hand crafted braised beef perogies. You can't go wrong! Our braised beef perogies come in 350g quantities and have approximately 12-14 perogies per package. Ingredients: Dough(Egg, Canola Oil, Baking Soda, Flour) AAA Beef Roast, Garlic, Onion, Rosemary, Thyme, Oil, Red Wine, Salt and Pepper, Cream Cheese, Green Onion. Cooking Instructions: Bring a pot of water to a boil. Add a "glug" of oil to your water. Put your perogies into boiling water. Give them a gentle swirl so they don’t stick to the bottom with (the back of the spoon)and be careful not to tear the dough. Now let them cook. When they start to rise to the top and float, they are ready!! Drain and fry them butter and caramelized onions if you want them to taste extra delicious. Try adding fresh grated horseradish over them for a little kick!
