Fragrant spices for Persian dishes. Aromatic and richly flavored, this Persian spice kit is perfect for creating traditional dishes that feature the deep, complex flavors of Persian cuisine. Pair it with a Persian-inspired cookbook to explore a new culinary journey. Choose between small or large jars: Durable glass jars are reusable and eco-friendly. Airtight silver lids, hand-stamped with spice names, will preserve freshness. Strong, food-safe magnetic components prevent jars from sliding and keep spices safe. Filled with certified organic seasonings, house-blended in small batches. Certified organic seasonings included in this set: Cardamom Pods – Used in both sweet and savory dishes, these pods bring a warm, floral aroma to stews, rice dishes, and desserts. Ceylon Cinnamon – Sweet and mild cinnamon that elevates Persian sweets, stews, and rice dishes with its delicate flavor. Black Lime (Loomi) – Dried lime with a tangy, slightly fermented flavor, perfect for stews, soups, and braised dishes. Mint – Fresh and cooling, ideal for salads, yogurt sauces, and herbal teas. Rose Petals – Fragrant and floral, used in desserts, teas, and rice dishes for a touch of elegance. Saffron – This precious spice adds a luxurious, earthy sweetness to rice, meats, and desserts. *Both size sets include a small 2.0 gram jar of saffron. Sumac – Tangy and slightly sour, this spice is perfect for sprinkling over salads, kebabs, and dips. Persian Cookbook Pairings: The Saffron Tales by Yasmin Khan: A rich collection of Persian recipes, perfect for showcasing the elegant flavors of spices like saffron, sumac, and rose petals. Bottom of the Pot by Naz Deravian: A beautiful journey through Persian cuisine with a focus on comforting, spice-rich dishes like those made with black lime and cardamom. Salt + Time by Alissa Timoshkina: While focused on Russian cuisine, this cookbook includes influences from Persia, making it a great match for spices like cumin and cinnamon. In Bibi’s Kitchen by Hawa Hassan: Though focused on East African grandmothers, the fusion of spices used shares many similarities with Persian cooking, especially with rose petals and mint. Jar Size Options: Small Jars: 1.75” wide by 2” tall; holds a scant 1/4 cup. Large Jars: 2.5” x 2.5”; holds a heaping 1/2 cup. *Large set includes a small 2.0 gram jars of saffron. New to Gneiss Spice? Watch our FAQ videos for tips on choosing the perfect jar size. Once empty, all jars can be refilled through our zero-waste refill program. Additional Options: Labels: Clear spice label stickers can be added here. Storage: Jars adhere to any steel surface. Need wall storage? Purchase a wall plate for easy backsplash mounting. Personalize It: Choose your own spices to personalize a set to your pantry. Sign up for our monthly newsletter to stay up to date on sales and new products!
