Biographical Note: Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar and Simply were Sunday Times bestsellers. Review Quotes: "Persiana author Sabrina Ghayour, who here delivers a collection of recipes from the Middle East and its environs, is a virtuoso of approachable, weeknight-friendly cooking...This is a lovely, chilled-out cookbook with a winning balance of practicality and creativity."-- Eater, Eater Publisher Marketing: PERSIANA EASY, publishing September 16, 2025, a brand-new collection of Middle Eastern inspired recipes from Sabrina Ghayour, bestselling author of Persiana and Persiana Everyday. The long-awaited follow-up to the award-winning international bestseller Persiana The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR SABRINA GHAYOUR "Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson "I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles "The golden girl of Persian cookery" - Observer CONTENTS INCLUDES Small Plates Including My Muhammara; Fried feta parcels with honey; My flavor bomb beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter Vegetable Love Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans Carbs of All Kinds Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions Something Sweet Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding Review Citations: Library Journal 10/01/2022 pg. 52 (EAN 9781783255146, Hardcover) Author: Ghayour, SabrinaPublisher: AsterBinding: HardcoverPub Date: 2022-10-04BISAC: Cooking|Regional & Cultural|Middle Eastern|Cooking|Individual Chefs & Restaurants|Cooking|Methods|Quick & EasySubjects: Cooking, Iranian|COOKING|Regional & Ethnic|Middle Eastern|CookbooksWeight: 2.58 lbsISBN: 9781783255146ASIN: -SKU: SP-9781783255146
Related
Related
Related
Related