Persimmon - Saijo

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Saijo is a highly regarded, astringent Japanese persimmon known for its small-to-medium, conical, orange-red fruit with a sweet, honey-like flavor. It is a self-fertile, compact, a nd vigorous tree, usually growing 12-20 feet tall, and thrives in USDA Zones 6–10. Fruit ripens from late September to October, requiring soft, jelly-like ripeness for consumption. Show more