Peru

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Grown high in the Piura and Amazonas regions, our Peruvian blend is a medium roast that delivers a luxurious flavor profile, consisting of salted caramel, bright citrus, and a silk y-sweet finish. Sourced from Norandino cooperative farmers and sun-dried after gully washing, this blend is a calm and comforting cup with character. Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura & Amazonas, Peru Altitude: 1100m-1700m Soil Type: Clay Minerals Process: Gully washed and dried in the sun Show more