Peru

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From the rugged highlands of Piura in the Amazonas region, our Peru Single Origin is a coffee that balances sweetness and brightness in perfect harmony. This medium roast reveals s ilky layers of salted caramel and citrus, with a smooth, sweet body that lingers long after the last sip. Grown by the dedicated farmers of Cooperativa Agrícola de Servicios Norandino, these Caturra, Bourbon, Catuai, Pache, and Catimor varietals thrive in clay‑rich soils at high elevations. Hand‑picked, gully washed, and sun‑dried, every bean reflects both the care of its growers and the adventurous spirit of Peru’s mountains. Clean, vibrant, and full of character—this is a cup that feels like a sunrise trek through the Andes. Show more