To order Single‑Use Pods: Please select Standard Grind first, then choose the 12 Pack option. Roast: Medium Story of Coffee: Experience the smooth sweetness of Peru Coffee—an elegant medium roast grown in the high mountain regions of Piura and Amazonas. This cup offers a silky, naturally sweet profile with notes of salted caramel, bright citrus, and a clean, refined finish. Balanced, comforting, and gently vibrant, it reflects the purity and richness of Peru’s northern highlands. Sourced from the dedicated growers of Cooperativa Agrícola de Servicios Norandino, this coffee thrives at elevations of 1,100–1,700 meters in clay‑rich soils. The Caturra, Bourbon, Catuai, Pache, and Catimor varieties are gully‑washed and sun‑dried, a process that enhances clarity, sweetness, and a smooth, silky body. Crafted from specialty‑grade, single‑origin beans, each cup delivers a bright, sweet, and beautifully balanced experience. Flavor Profile Salted caramel Silky sweet body Citrus brightness Smooth, balanced medium roast Small batch roasted specialty grade Why You’ll Love It Naturally sweet with a clean, citrus‑kissed finish Silky body that’s smooth and easy to drink Washed process for clarity and brightness Perfect for daily brewing and versatile across methods Crafted from specialty‑grade, single‑origin beans Perfect for: Morning brews, medium‑roast lovers, citrus‑sweet flavor fans, pour‑over‑style pod drinkers, or anyone who enjoys a clean, silky, and naturally sweet Peruvian cup. Small batch roasted specialty grade coffee from around the world.
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