Peru

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Smooth and silky with notes of salted caramel, citrus, and subtle sweetness for a clean and balanced cup sourced from the mountains of Peru. Roast: Medium Tasting Profile: Salted c aramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Show more