CECANOR coffee is sourced from a farmer cooperative in Peru's Lambayeque region, promoting environmental preservation and community development. Female members hold 20% representation on Peru's National Coffee Board, empowering women in the industry. The Café Femenino co-op was created in 2004 by 464 female producers, challenging traditional male economic power in coffee production. They aspire to pass on this legacy of female leadership to future generations.. Roast Level: Medium Taste: Full-Bodied, Lower Acidity, Hints Of Caramel, Cocoa, Roasted Almonds, Cherry, Clean & Smooth Finish Producers: Cecanor, Co-operative Region: Lambayeque - Penachi Process Washed Drying: Sun Dried Soil: Volcanic loam Variety: Tipica, Catimor, Bourbon Altitude: 1,000 to 1,700 Meters Harvest: April – September Certifications: Fair Trade (FT FLO/USA) | Organic Score: 85 - 85.7Rule 15: Pre-ground coffee will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee to your liking, we highly recommend to grind the coffee beans just before consumption. - If you have any notes please leave them in the instructions box at checkout -