Peru

Bavo Coffee Verified independent store

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Peru is a medium roast single origin coffee from Piura and Amazonas, Peru, known for a smooth, sweet cup with salted caramel, silky body, and gentle citrus notes. It has a clean So uth American coffee profile with mellow sweetness, balanced acidity, and a smooth finish. This is a good choice when you want a single origin coffee that feels easy to drink, flavorful, and comfortable for everyday brewing. Flavor notes: salted caramel, silky sweetness, citrus, smooth finish. Roast level: Medium roast coffee. Origin: Piura, Amazonas, Peru. Grower: Cooperativa Agricola de Servicios Norandino. Variety: Caturra, Bourbon, Catuai, Pache, and Catimor. Altitude: 1100-1700 meters. Soil type: Clay minerals. Process: Fully washed and dried in the sun. Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso. Best for: single origin coffee drinkers, medium roast fans, smooth black coffee, pour-over, everyday brewing, and anyone who wants a sweet balanced cup at home. Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing. Show more