Peru

Honey and Roast Coffee Verified independent store

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Grown by farmer-members of the Cooperativa Agrícola de Servicios Norandino across Piura and Amazonas, Peru, this lot is gully washed and dried in the sun for a clean, vibrant cup. Medium roast brings out rich salted caramel and a silky sweetness, with a bright citrus note keeping the finish lively. ROAST: MediumTASTING PROFILE: Salted caramel, silky sweet, citrusGROWER: Cooperativa Agrícola de Servicios NorandinoVARIETY: Caturra, Bourbon, Catuai, Pache, & CatimorREGION: Piura, Amazonas, PeruALTITUDE: 1100–1700 MSOIL TYPE: Clay MineralsPROCESS: Gully washed and dried in the sun Show more