Peru Single Origin Espresso

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This coffee comes from the Cajamarca region in northern Peru, where beans grow at high altitude and develop slowly. The result is a clean, balanced coffee that’s easy to drink and reliable throughout the day. Roasted medium-dark, it has a smooth body with soft cocoa and nutty notes. The acidity stays mild, keeping the cup calm and rounded without sharp edges. It works well both as espresso and as a longer coffee. This is a straightforward coffee with a gentle character, made for people who like balance over intensity. OriginPeru – CajamarcaContinentSouth AmericaElevation1200–1800 MASLVarietyTypicaProcessingWashedRoast levelMedium-darkFlavor notesCocoa · Nutty · Light fruitBodyMedium to fullAcidityMild, softBest forEspresso · Everyday coffeeIntensityBalanced 1 Show more