Peru

The Indie Grind Coffee Co Verified independent store

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Roast: Medium Tasting Profile: Medium body and Balanced Acidity, Dark chocolate, Salted caramel, Silky Sweet, Bright Citrus, Maple Syrup Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun. Show more