PERU

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Peru — Medium Roast Jaén & Cajamarca | 400 Smallholder Farms Rich, indulgent, and velvety smooth. This single origin Peru coffee comes from the same high-altitude Andean slopes as our Swiss Water® Decaf, but with full caffeine and all the depth that comes with it. In The Cup: rich dark chocolate, almond, and a heavy velvety body with mellow acidity. The kind of coffee you sit with, not rush through. The Farm: Peru's northern Andes are quietly becoming one of specialty coffee's most exciting origins. 400 smallholder farms across Jaén and Cajamarca cultivate these beans with a focus on quality and consistency, and innovators like Rony Lavan and Lima Coffees are putting Peruvian micro-lots on the international map. - Perfect for travelers who crave indulgent, full-flavored coffee that feels like a journey with every sip. Origin Details Region Jaén & Cajamarca Altitude 1,650–1,800m Process Washed Varietal Caturra, Typica, Bourbon, Catimor Farms 400 smallholder farms CUPPING NOTES:Rich Dark Chocolate • Almond • Heavy Body • Mellow Acidity Show more