Peru Single Origin Coffee Gully washed and dried in the sun This single-origin Peru Coffee showcases the rich terroir of the Andean foothills. Grown at elevation across diverse microclimates, these beans develop a balanced sweetness with subtle citrus brightness and a luxurious salted caramel finish. The cooperative's traditional sun-drying method preserves the coffee's natural complexity, delivering a smooth, approachable cup that works beautifully as a daily brew or espresso base. Medium roast brings out the silky body without overshadowing the origin's distinctive character. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
