Peru

Fallow Coffee Co. Verified independent store

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Peru. Silky and quietly sweet—salted caramel leads, lifted by a gentle citrus brightness and a smooth, lingering finish. Grown in the highlands of northern Peru, it’s a cup that se ttles in easy and stays with you.Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Show more