Peru

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Roast: MediumSmooth, sweet, and balanced with a clean finish that makes it easy to enjoy from the first cup of the morning to the last pour of the day.Tasting Notes: Salted caramel , silky sweet, citrusOrigin Details Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100–1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun Show more