Peru Medium Roast - A Harmony of Organic Flavors Embark on a Peruvian Coffee Adventure: Certification/Grading: FT (Fair Trade), Organic. Roast Level: Medium. Tasting Profile: A unique blend of salted caramel, silky sweetness, and a hint of citrus. Sourced Responsibly: From Cooperativa Agricola de Servicios Norandino. Varietal Richness: Includes Caturra, Bourbon, Catuai, Pache, and Catimor. Pristine Origins: Harvested in the lush regions of Piura and Amazonas, Peru. Altitude and Soil: Grown at 1100-1700m, in fertile clay mineral soil. Natural Processing: Gully washed and sun-dried, emphasizing the bean's natural qualities. Peruvian Delight in Every Cup: Our Peru Medium Roast captures the essence of Peru's coffee tradition, offering a cup that's as enchanting as the landscapes from which it comes. Ideal for those who treasure a coffee that's both organically grown and exquisitely flavored.
