Peru Cajamarca

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Notes Citrus, Almond & Sugarcane Roast Level: Medium Roast Cafe imports seeks a softer taste profile in the Regional Select coffees from Peru. With a marriage of cocoa, lemon, toff ee, caramel, almond, and soft fruit like plum or sweet cherry this light roast is a must try for specialty coffee lovers. Leave us a review below! Description As an origin, Peru has all the conditions necessary to produce world-class coffee. Its high elevation and prominence of good varieties like typica, bourbon, and caturra. A quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. Origin Region: CajamarcaProcess: WashedVariety: Bourbon, Catimor, Caturra, Costa Rica, TypicaElevation: 1700-1900 MASLProducer: various smallholder farmersTasting Notes: Sugarcane, Almond, Citrus, Ganache, CocoaImporter: Cafe ImportsNt. WT. 12 oz. (340g) Show more