Peru - Cajamarca

Coffee By Rachael Verified independent store

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Peru - Regional Select From the Cajamarca region. Described as sweet, with tart, citric acidity, cocoa, toffee, and praline flavors.Described as a medium bodied cup with bright aci dity and the typical "clay" earthiness that marks the region. Complexity is refined with notes of orchid and orange and barest grapefruit. Pleasingly light in the mouth but not insubstantial, with very light aftertaste. Show more