Smooth, sweet, and beautifully balanced. Peru is a medium roast single-origin coffee with inviting notes of salted caramel, silky sweetness, and bright citrus. Grown in the high elevations of Peru, it offers a clean, approachable cup with just enough brightness to keep every sip interesting. Fully washed and sun-dried, this coffee is a wonderful choice for anyone who enjoys a smooth medium roast with a touch of natural sweetness and a bright finish. Roast: Medium RoastNotes: Salted Caramel • Silky Sweet • Citrus Origin: Piura & Amazonas, PeruGrower: Cooperativa Agricola de Servicios NorandinoVarieties: Caturra • Bourbon • Catuai • Pache • CatimorAltitude: 1,100–1,700 metersSoil: Clay MineralsProcess: Fully Washed • Sun-Dried