Peru

One Good Cup Verified independent store

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High altitude. Low acid. Quietly brilliant.Peru’s coffee grows in some of the most remote valleys in the Andes — places accessible only by foot or mule. That isolation means small farms, careful harvesting, and beans that are naturally low in acid and high in sweetness. Certified organic. Gentle on the stomach. Exceptional in the cup.Tasting Notes: Milk Chocolate · Walnut · Honey · Soft CitrusProcess: WashedAltitude: 1,500–2,000mRegion: Cajamarca / Amazonas, PeruRoast: Medium-LightLow acid. High reward. Organic by nature. Show more