Smooth, elegant, and beautifully balanced, our Peru coffee offers a refined cup layered with notes of salted caramel, silky sweetness, and bright citrus. Crafted from exceptional coffees grown in the high elevations of Peru, this medium roast delivers a comforting yet vibrant experience with remarkable clarity and softness. Sourced from the Cooperativa Agricola de Servicios Norandino, the coffee is cultivated among the mountainous landscapes of Piura and Amazonas, where altitude, climate, and traditional cultivation methods contribute to its refined character. Carefully gully washed and dried under the sun, each cup reveals a clean, smooth profile with elegant sweetness and delicate complexity. Designed for effortless enjoyment, these coffee pods deliver a luxurious single origin experience with every brew. Smooth. Bright. Refined. Roast: Medium Tasting Notes: Salted Caramel, Silky Sweetness, Citrus Region: Piura, Amazonas, PeruAltitude: 1100–1700 MSoil Type: Clay MineralsProcess: Gully Washed & Sun DriedVarietals: Caturra, Bourbon, Catuai, Pache, Catimor Suggested Pairings:Butter pastries, citrus desserts, caramel biscotti, or milk chocolate.
