Peru Coffee Pods

Columbian Java Verified independent store

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Sourced from the high-altitudes of the Piura and Amazonas regions of Peru these beans are more than a convenience—they are a luxurious taste of the Andes. With notes of salted cara mel sweetness, a silky body, and a citrus lift, a fragrance that is both uplifting and comforting and a beautifully balanced profile with a silky, medium body, creating a cup that feels bright yet grounded. The finish is crisp and lightly sweet. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Show more