Roast: Medium Tasting Profile: A delightful blend of flavors unfolds with each sip, revealing notes of salted caramel that offer a rich, buttery sweetness. This is complemented by a silky smooth texture, reminiscent of a luxurious dessert, while a hint of citrus adds a refreshing, zesty brightness to the overall experience. Grower: This exquisite coffee is cultivated by the dedicated members of Cooperativa Agricola de Servicios Norandino, who are known for their commitment to quality and sustainable farming practices. Variety: The coffee is a harmonious blend of several distinguished varieties, including Caturra, Bourpon, Catuai, Pache, and Catimor, each contributing its unique character to the cup. Region: Grown in the picturesque regions of Piura and Amazonas in Peru, these coffee beans benefit from the rich cultural heritage and ideal growing conditions of these highland areas. Altitude: Nestled at elevations ranging from 1100 to 1700 meters, the coffee plants thrive in the cool, crisp air, which enhances the development of complex flavors and aromas. Soil Type: The plants are nurtured in clay mineral soils, providing essential nutrients and a robust foundation that supports the growth of high-quality beans. Process: The beans undergo a meticulous gully washing process, ensuring a clean and pure flavor profile. After washing, they are carefully dried under the warm, gentle rays of the sun, locking in their distinctive taste characteristics.
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