Peru Coffee Pods

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Peru Coffee Pods — Salted Caramel, Silky Sweet & CitrusSourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, these medium roast si ngle-serve pods are grown at 1,100–1,700 meters in clay mineral soil. Fully washed and sun dried, they deliver a silky, sweet cup with notes of salted caramel and citrus in every brew. Tasting Profile: Salted Caramel, Silky Sweet, Citrus Roast: Medium Process: Fully washed and sun dried Variety: Caturra, Bourbon, Catuai, Pache, Catimor Region: Piura, Amazonas, Peru Altitude: 1,100–1,700M Soil: Clay Minerals Grower: Cooperativa Agricola de Servicios Norandino Show more