Peru | Medium Roast (Pods)

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Bright yet rounded, an uplifting cup with gentle sweetness and a smooth finish. It brings a light, steady energy that feels refreshing and clear, perfect for a focused and grounded start. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Show more