Smooth, Sweet, and Refreshing — Without the Caffeine Peru Decaf Coffee Pods are crafted from premium single-origin beans grown by the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, Peru. This medium roast delivers a smooth, balanced cup with notes of caramel, silky sweetness, and bright citrus — all without the caffeine, thanks to the gentle Swiss Water Process. Perfect for single-serve brewing at home or the office, Peru Decaf brings the rich character of Peruvian coffee to every cup while preserving its natural flavors and aroma. Tasting Notes: Caramel • Smooth sweetness • CitrusRoast Level: Medium RoastBest For: Decaf coffee lovers, single-serve brewing, afternoon or evening sipping Origin & Process: Grower: Cooperativa Agricola de Servicios Norandino, Piura, Amazonas, Peru Varieties: Caturra, Bourbon, Catuai, Pache, Catimor Altitude: 1100–1700m Soil Type: Clay minerals Processing: Gully washed, sun-dried, decaffeinated using the Swiss Water Process Each pod is sealed for freshness, ensuring consistent, flavorful coffee without caffeine. Roasted fresh and crafted with purpose, each purchase supports global education initiatives — because coffee should connect people and make a difference. Smooth. Balanced. Decaf Delight.
