Cupping notes: brown sugar + baked fruitThis medium roast Peru & Colombian Decaf blend delivers exceptional flavor without the caffeine jitters. Peru Beans· Grower: 800 smallholder farmers organized around the Cooperative Agraria De Servicios Multiples Integracion De Cafetaleros (INPROCAFE)· Altitude: 1250 - 1900 masl · Variety: Bourbon, Catuai, Caturra, Catimor, and Pache · Soil: Clay minerals · Region: Cajamarca, Peru · Process: Swiss Water Process Fully washed and dried in the sun· Harvest: May - October · Certification: Fair Trade/Organic --------------------------------------------Colombia Beans· Grade: Excelso EP 15+ · Process: Washed, Sugarcane Decaf · Cup score: 85.0 · Body: Full · Aftertaste: Long and Rich Finish · Acidity: Bright and Lively · Balance: Well Balanced · Region: Caldas · Elevation: 1800 · Varietal: Caturra, Colombia, Castillo ---------------------------------------*Freshly roasted monthly in small batches, then ground and packaged the day we deliver/ship out—because we're obsessed with getting that peak flavor into your cup. No sitting around, no compromises, just coffee at its absolute best.
