Peru Organic Decaf coffee from Lift the Love - The best decaf coffee you can find Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. CUPPING NOTES: Rich, Dark Chocolate and Almond, with a Heavy Body and a Mellow Acidity. Rony Lavan is an ambitious and quality driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. While the country is emerging as a specialty market after many years of focusing on bigger lots and certificatens, Rony’s passion is with identifying and developing the top scores and the best cups.As president of the young Lima Coffees exporting organization, Rony has already established himself as standing at the forefront of micro-lot quality coffees in Cajamarca. His first year with Lima Coffees he entered the national competition and won. With the introduction of the Cup of Excellence competition to Peru in 2017, the country is poised to enter the international spotlight for its finest offerings. How is decaf coffee made? Our chemical-free decaf comes from a wide variety of origins but all experiencing the same decaffeinating process. Called Swiss Water decaf coffee, this process works through diffusion instead of osmosis utilizing elements of water, temperature, and time. A 4 step process consisting of cleaning and pre-soaking, extraction, carbon filtration and completion that removes caffeine from coffee beans. This maintains as many original coffee notes as possible, making the best decaf coffee. Available as: Whole Bean Decaf Coffee, Decaf Ground Coffee, Decaf Espresso, Course Ground Coffee and the best decaf k cups.
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