Smooth, Sweet, and Brightly Balanced Savor the rich, balanced flavor of Peru without the caffeine. Our Peruvian Decaf is made from costal region, specialty-grade beans, carefully decaffeinated to preserve the natural character and depth of the coffee. Tasting notes include: Caramel – warm, buttery sweetness that delights the palate Smooth – velvety, full-bodied texture for a luxurious sip Citrus – a subtle, bright lift that adds freshness and clarity Perfect for mornings, afternoons, or evenings, this decaf delivers a flavorful, smooth, and refreshing cup without compromise. Enjoy the authentic taste of Peruvian coffee anytime. Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water Process.