Indulge in the smooth and satisfying experience of our Peru Decaf Coffee, a medium roast featuring a Swiss certification. Cultivated by the dedicated farmers of the Cooperativa Agricola de Servicisios Norandino in the picturesque regions of Piura and Amazonas, Peru, this decaffeinated blend boasts a delightful tasting profile of caramel, velvety smoothness, and a hint of citrus. Grown at altitudes ranging from 1100 to 1700 meters in nutrient-rich clay minerals soil, our beans, including the Caturra, Bourbon, Catuai, Pache, and Catimor varieties, undergo a meticulous process. Gully washed and sun-dried, they are decaffeinated using the Swiss Water Process, preserving the coffee's integrity and flavor while eliminating caffeine. Savor the guilt-free pleasure of our Peru Decaf Coffee – a Swiss-certified delight that allows you to enjoy the essence of Peruvian coffee without the buzz.
