Peru Decaf - Organic Medium Roast Savor the Richness, Sans the Caffeine: Certification/Grading: Organic, Swiss Water Processed. Roast Level: Medium. Tasting Profile: A delightful mix of caramel, smoothness, and a touch of citrus. Ethically Sourced: From Cooperativa Agricola de Servicios Norandino. Variety: A diverse blend including Caturra, Bourbon, Catuai, Pache, and Catimor. Origin Excellence: Grown in Piura and Amazonas, Peru. Altitude: 1100-1700m. Soil and Process: Cultivated in rich clay minerals, gully washed, sun-dried, and decaffeinated using the eco-friendly Swiss Water Process. Decaf, Not De-flavor: Our Peru Decaf offers all the rich flavors of our regular coffee, but without the caffeine. It's perfect for coffee lovers seeking a full-bodied taste that can be enjoyed any time of the day.