Want a decaf that still tastes like real coffee? Peru Decaf is a medium roast with a smooth, comforting profile—caramel sweetness with a clean citrus lift. It’s decaffeinated using the Swiss Water Process, so you get a great cup without the caffeine. Tasting profile Notes: caramel, smooth, citrus Roast: medium Style: balanced, easy to drink any time of day Origin + process Grower: Cooperativa Agricola de Servicisios Norandino Region: Piura, Amazonas, Peru Altitude: 1100–1700 m Soil type: clay minerals Variety: Caturra, Bourbon, Catuai, Pache, Catimor Process: gully washed, sun dried Decaf method: Swiss Water Process Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Peru Decaf taste like?A: It’s a smooth, balanced medium roast with caramel notes and a clean citrus finish. Q: What is the Swiss Water Process?A: The Swiss Water Process is a chemical-free decaffeination method that removes caffeine while helping preserve the coffee’s flavor. Q: Is this coffee completely caffeine-free?A: Decaf coffee isn’t typically 100% caffeine-free, but it has significantly less caffeine than regular coffee. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—Peru Decaf is available in all sizes.
