Peru Decaf Coffee offers a smooth and balanced single origin experience sourced from the Piura and Amazonas regions of Peru. Grown at elevations between 1100 and 1700 meters, this coffee benefits from ideal climate conditions and fertile soils that support consistent quality and flavor. This medium roast delivers a clean and refined cup with tasting notes of caramel, smooth sweetness, and a touch of citrus brightness. Peru Decaf Coffee is crafted to maintain flavor integrity while offering a gentle and enjoyable drinking experience without caffeine. This medium roast delivers a clean and refined cup with tasting notes of caramel, smooth sweetness, and a touch of citrus brightness. Peru Decaf Coffee is crafted to maintain flavor integrity while offering a gentle and enjoyable drinking experience without caffeine. Produced by the Cooperativa Agricola de Servicios Norandino, this coffee includes a blend of varietals such as Caturra, Bourbon, Catuai, Pache, and Catimor. It is fully washed and sun-dried to preserve clarity and balance before being decaffeinated using the Swiss Water Process, which removes caffeine while retaining the coffee’s natural character. Ideal for any time of day, Peru Decaf Coffee provides a smooth and flavorful cup without the intensity of caffeine. It works well across brewing methods such as drip, pour-over, and French press, delivering consistency and comfort in every cup.
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