Organic Decaf | Medium Roast | Peruvian | Single Origin

American Way Coffee Verified independent store

→

This medium-roast decaf coffee comes from the Piura region in Peru. Coffee from Piura is typically balanced, tasting of nuts, chocolate and caramel; the Amazon region produces simi lar coffees but with more of a caramel-and-dry fruit flavor. You would never guess this coffee was decaf, unless we told you... Certification / Grading: Organic / Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed & dried in the sun, then decaffeinated using the Swiss Water Process Ingredients: Organic Coffee Show more