Decaffeinated Peru Specialty Coffee At our roastery, we proudly source this exceptional decaffeinated coffee directly from trusted farming cooperatives in Peru. With over 285 dedicated smallholder farmers from the regions of Junín and Cajamarca, this coffee represents both tradition and innovation. Originally formed in 2005, these groups achieved their Fairtrade and Organic certification in 2017, ensuring ethical practices and sustainable farming at every step. Decaffeinated coffee has come a long way. Today, it offers the same complexity and premium flavor as its caffeinated counterparts, making it the perfect choice for those who want to enjoy coffee in the evening—or simply prefer a gentler cup—without compromising on taste. Tasting Profile Smooth and malty foundation Notes of roasted peanuts Subtle sweetness of liquorice Medium-dark roast for richness and depth Origin & Details Farm: Sol & Café Cooperative Variety: 100% Arabica Region: Jaén, Cajamarca Altitude: High-grown for enhanced complexity Process: Swiss Water Decaffeination What Makes the Swiss Water Process Special? Unlike conventional methods that use chemical solvents, the Swiss Water Process is entirely natural. It gently removes caffeine while preserving the coffee’s vibrant flavors and aromas. Environmentally friendly and healthier, it allows you to enjoy a cup of decaf that is every bit as satisfying as specialty coffee should be. Sustainability Commitment Every bean we roast is traceable back to the farm and farmer. Our Peruvian decaf is Fairtrade Organic certified, with farming practices that protect both people and planet. To further reduce our impact, all of our coffee bags are 100% compostable.
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