All the Flavor, None of the Caffeine — Peru Decaf Done RightPeru Decaf Coffee by Josefina Brew proves that decaf doesn't have to mean dull. Sourced from the same high-altitude Andean farms as our regular Peru single-origin, this expertly decaffeinated coffee retains all the natural sweetness, smooth body, and nuanced flavor that makes Peruvian coffee so beloved — without a drop of caffeine.Tasting Profile Body: Medium and smooth with a clean, satisfying mouthfeel Acidity: Mild and gentle — easy on the stomach and palate Flavor Notes: Salted caramel, silky sweetness, and a bright citrus finish Aroma: Warm, sweet, and inviting Origin Details Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache and Catimor Region: Piura and Amazonas, Peru Altitude: 1,100 – 1,700 meters above sea level Process: Fully washed and sun dried Why Choose Peru Decaf? Caffeine-Free Enjoyment — Perfect for evenings, pregnancy, or caffeine sensitivity No Compromise on Flavor — Decaffeinated using a process that preserves the natural taste Sustainably Sourced — From a cooperative that supports smallholder farmers Versatile — Excellent hot or iced, black or with milk Brewing RecommendationsBrew using your preferred method — drip, French press, pour-over, or espresso. Enjoy any time of day without worrying about caffeine keeping you up at night.Josefina Brew — Because great coffee should be enjoyed at any hour.
