Immerse yourself in the luxurious and full-bodied flavors of our medium roast coffee, hailing from the esteemed Cooperativa Agricola de Servicisios Norandino in Piura, Amazonas, Peru. Certified FT Organic, this specialty coffee blend is a remarkable combination of Caturra, Bourpon, Catuai, Pache, and Catimor varietals, meticulously crafted to offer a tantalizing tasting profile of salted caramel, silky sweetness, and vibrant citrus undertones. Cultivated at elevations ranging from 1100 to 1700 meters above sea level in clay mineral soils, these beans inherit a distinctive character that shines through in their delightful taste and captivating aroma. To ensure the utmost quality, they undergo a meticulous process of gully washing and sun drying, resulting in a flawlessly smooth finish that leaves a lasting impression. But the excellence of our coffee extends beyond its exceptional flavor. Delve into the realm of health benefits that specialty coffee can provide. Scientific studies have indicated that indulging in specialty coffee may contribute to improved cognitive function, enhanced memory retention, and a reduced risk of developing type 2 diabetes and liver disease. Relish each and every sip of our exquisite coffee while embracing the well-being it nurtures within. Don't miss the opportunity to experience the epitome of specialty coffee. Place your order today and embark on a truly remarkable coffee journey. Enjoy this luxurious cup of Peruvian bliss! Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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