Peru

Sol & Snow Coffee Verified independent store

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One of our most popular single origins, and for good reason. Grown by Cooperativa Norandino in the highlands of Piura, Peru, this coffee is silky, sweet, and ridiculously easy to l ove.Roast: MediumTasting Notes: Salted caramel, silky sweet, citrusRegion: Piura, Amazonas, PeruAltitude: 1,100-1,700MSoil: Clay mineralsProcess: Gully washed and dried in the sunVarietals: Caturra, Bourbon, Catuai, Pache, CatimorThe salted caramel sweetness hits first, then a silky body carries through to a clean citrus finish. This is the coffee that converts tea drinkers and the one longtime coffee lovers keep coming back to. Exceptional in any brew method. Show more