Discover the vibrant flavours of Peru Odar Velazco coffee, a premium single-origin roast from Parallel Roasters. Hand-selected from Finca La Bolania in the Chirinos region of Cajamarca, this coffee embodies a perfect balance of rich, tropical fruit notes, zesty orange, mild caramel sweetness, and a juicy, tartaric acidity. Grown at an altitude of 1750 meters, the Caturra, Bourbon, and Gesha varieties from Odar Velazco’s Organic and Fair Trade-certified farm undergo meticulous processing. With a 30-hour wet fermentation followed by 12 days of patio drying, the coffee's complexity is fully developed, resulting in a brew that’s both flavourful and ethically sourced. Peru Espresso – Parallel Roasters Features Locally Roasted for Freshness – Parallel Roasters, located just minutes from the AB Warehouse in Brisbane, ensures coffee is roasted and delivered weekly for peak freshness. Sustainably Sourced – This coffee is Organic and Fair Trade certified, supporting ethical practices and long-term relationships with farming communities. Exceptional Flavour Profile – Notes of orange, tropical fruit, mild caramel and juicy acidity, developed through precise fermentation and drying processes. High-Altitude Cultivation – Grown at 1750 meters, which enhances the complexity and quality of the beans. Professionally Roasted – The team at Parallel Roasters expertly selects and roasts beans to bring out the best characteristics of each origin, perfect for espresso. *Please note: Due to supply constraints, the beans provided may vary from those pictured. The image is for reference purposes only. This Product Includes Peru Espresso – Parallel Roasters Specifications Roasted For Espresso Tasting Notes Orange - Tropical Fruit - Mild Caramel Flavours - Juicy Tartaric Acidity Farm Odar Velazco Origin Peru Varieties Caturra, Bourbon, Gesha Process Washed Recommended Recipes Espresso: 21.5g coffee; 40g water over 27-29 seconds
