Peru Filter

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Sourced from the Cooperativa Agaria Frontera San Ignacio in the Cajamarca region, this washed Peruvian coffee is grown at elevations of 1350-1890 meters, producing a vibrant and ex pressive cup with excellent clarity. This is a fruit-forward profile, led by crisp green apple and juicy peach sweetness. Layers of kiwi and raspberry bring a lively, slightly tart complexity, while a clean grapefruit finish adds a refreshing citrus edge that carries through the cup. As it cools, the fruit notes become more defined, giving a bright, balanced coffee with a refined structure and a clean finish making it perfect to be enjoyed as a pour over. Beyond the cup, the El Oso project plays an important role in supporting sustainable farming and protecting surrounding forest ecosystems, making this a coffee that not only tastes good, but does good too. ORIGIN - Peru PRODUCER - Cooperativa Agaria Frontera San Ignacio PROCESS - Washed ALTITUDE - 1350 - 1890 m HARVEST - May - September NOTES - Green Apple, Peach, Raspberry, Grapefruit, Kiwi SPECIES - Coffea Arabica SCA SCORE - 84 VARIETAL - Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica Show more