Sourced from the lush Amazonian Andes of northern Peru, this exceptional single origin coffee delivers a smooth, balanced cup with layered complexity. Grown at high elevations between 1,600 - 1,800 meters, the altitude enhances its bright clarity while preserving a rich, approachable body. Expect a refined profile featuring medium acidity, a smooth body, and tasting notes of lemon, herbal undertones, and subtle chocolate sweetness - making it perfect for both everyday brewing and slow, intentional sipping. This coffee is produced by the El Palto Cooperative (JUMARP), a community-driven group that began with just 35 farmers and has grown into a network of 189 members committed to quality, sustainability, and Fair Trade practices. With strong female representation and a shared mission to elevate specialty coffee, every cup supports the livelihoods of farming families in the region. Details: Region: Amazonas, Peru Altitude: 1,600 - 1,800m Process: Washed Varietals: Typica, Castillo, Bourbon, Catimor Grade: Grade 1, SHG, EP