Lean back and relax as the sweet caramel citrus flavors waft from the warm coffee cupped between your hands. You are on the mountainside above the valley in Peru. And enjoying the taste of Peruvian Dusk Coffee which is fully natural and organic single origin coffee. Right at dusk, just before the sun goes down, a wonderful blue hue runs through the valley. It’s both calming and mystical. Let yourself be transported to tranquility with our Peruvian Dusk Coffee roast. Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
