Allow our Peruvian Medium Dark Roast to captivate your senses. Flavors and Aromas: Chocolate, caramel, wafer, toasted hazelnut, lemon peelAcidity: CitrusyBody: Mellow, balanced Farming Process: Fully washed Altitude: 1,600 - 1,900 MASLCultivar: Caturra, Bourbon,Catuai, Catimor Experience the delightful complexity of our Peruvian Medium Dark Roast, a coffee that captivates the senses with its tasting notes and aromas of chocolate, caramel, wafer, and toasted hazelnut. This medium dark roast offers a harmonious balance of flavors, featuring a mellow body and citrusy acidity that creates a satisfying and enjoyable coffee experience. Grown in the region of Cajamarca, at elevations between 1,600 and 1,900 MASL, it features a mix of Caturra, Bourbon, Catuai, and Catimor cultivars. The fully washed process brings clarity and brightness to every cup. Sourced through direct trade relationships established by our trusted suppliers, this coffee reflects the care and dedication of Peruvian farmers. While the farms follow organic practices, our focus is on delivering quality and transparency in every batch. Roasted in Canada's Okanagan Valley. Please note: Characteristics are aromas and flavor profiles. Ingredients: sustainably grown coffee beans Suggested Brewing Methods (but not limited to): Espresso, Drip/Brew Pot, French Press
