Peruvian Pink Salt

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Peruvian Pink Salt is a beautiful hand-harvested salt that comes from Spring Water high up in the Maras region of the Andes mountain range! The brine spring water flows from deep w ithin the mountain into small family owned salt ponds, thousands of them, on the cliff-sides which are then sun-dried producing the beautiful and crunchy salt. Milder than regular sea salt, this Spring Salt has a coarse but uneven texture that is perfect for finishing and a mellow taste that will enhance every meal! This salt has been harvested the same way since pre-Incan times! Uses: Perfect for seasoning fish, potatoes, veggies, desserts, and meats. Use it as a finishing salt to really enhance the flavor and texture of whatever you're cooking! Atop sweets an desserts it a must, we also made some of the best steak in our lives with just this salt and Tellicherry Peppercorns! Ingredients: Salt Product of Peru Show more