Peruvian Roasted Chicken

Prepped Verified independent store

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Marinated with 2 types of hard-to-find-in-these-parts chili pastes (Aji amarillo and Aji panca)for more depth of flavour, a dash of lime citrus soy, and a rub of cumin, pepper and salt, this roasted spatchcock chicken will make you question why you even put up with the muted flavors of dry chirstmas turkey for so many years. Pair that with a fresh tangy cilantro chili mayo made in-house, and that's what you call finger licking good. Show more