A whole free-range baby chicken, deboned and spatchcocked, marinated for a full day in the smoky, citrus-bright flavours of a Peruvian grill — ají amarillo, dark beer, lime and huacatay. The skin chars and crisps; the meat stays succulent underneath. It comes ready to cook, with my huacatay green crema for dipping and a rich chicken jus to finish. A generous single portion — restaurant-quality Peruvian grilled chicken, ready when you are. On the BBQ or under the oven grill, you're eating in under 20 minutes. The chicken is a Campoaves Franguito — Portugal's finest free-range bird, slow-grown in open fields. You can taste the difference. Weight: 280g (deboned) | Serves: 1Includes: Huacatay green crema (40g), Peruvian chicken jus (35g) This dish is part of my collection of chef-prepared ready meals in the Algarve, available with convenient food delivery across the Algarve. Explore the full ready meals menu for more dishes.
